I found the recipe on Facebook. It had been shared from John Hammer's page by a friend. Here it is if you're interested in trying it.
1/2 cup canned pumpkin (pure pumpkin...not the sweetened pie filling!)
2 tbsp dry milk
1/4 tsp sea salt
2 1/2 cups brown rice flour*
1 tsp dried parsley (optional)
Preheat oven to 350ºF
In large bowl, whisk together eggs and pumpkin until smooth. Stir in dry milk, salt and parsley. Add brown rice flour gradually, combining with your hands to form a stiff, dry dough. Turn out onto lightly floured surface (use brown rice flour) and if dough is still rough, briefly knead and press to combine.
Roll dough between 1/4 - 1/2" thick, depending on your preference and use cookie cutter to cut out bone shapes, gathering and re-rolling scraps as you go.
Place cookies on a cookie sheet (no greasing or paper is necessary). If desired, press a fork pattern on biscuits before baking.
|The puppies happily sit pretty|
to earn a cookie reward!
*Brown rice flour gives the cookies a nice crunch and promotes better digestion, especially for dogs who do not tolerate wheat well.
Makes about 75 small biscuits or 50 medium biscuits. I ended up with about 120 using the little bone cookie cutter I have and these are a perfect size for training treats (broken in half for Wafer).